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The Essential Guide To - Issue 21, 2020
The Essential Guide To - Issue 21, 2020
English | 116 pages | PDF | 94.1 MB


Why not make the most of what you already have in your larder, fridge and freezer with inspiration from The Essential Guide To... Storecupboard cooking? Packed with more than 80 recipes, it includes great ideas for meals using everything from dried pasta and frozen peas, to rice and tinned fruit. There's even a handy step to step on how to make bread - perfect if you fancy a bit of chill-out time in the kitchen.
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13-05-2020, 16:23
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